Monday, August 31, 2009
From the Land of Fermented Mare's Milk
Beshbarmak (5 Fingers) - horsemeat, noodles, and broth. Ironically, I had it in "Cafe Kent" 
Briny liquid loved by the Kyrgyz
Succulent, peppery beef Kebab 
Saturday, August 15, 2009
A taste of Turkey
Kent is absolutely right...travels are what fuel this blog. See the link above. I'm unable to upload these pictures because my connection is bad.
http://www.facebook.com/album.php?aid=25834&id=227700303&l=b627661dcc
http://www.facebook.com/album.php?aid=25834&id=227700303&l=b627661dcc
Friday, August 14, 2009
Central Asia!
It seems obvious that travelling is the only way to find fodder for this blog.
I hope 10 days in Central Asia will warrant some beautiful photos of horse meat, roasted yak, and the ever-delicious fermented horse milk. Mmmm....
I hope 10 days in Central Asia will warrant some beautiful photos of horse meat, roasted yak, and the ever-delicious fermented horse milk. Mmmm....
