International Blog of Food

Glorious Cuisine From Around the World

Sunday, October 29, 2006
Oh, Meat Poet. Roast for Me.

That's right. Above is a pomegranate-infused goat. Masterfully cooked on a spit by a Bedouin Meat Poet. It was an absolutely gorgeous specimen of meat, slow-roasted over coals that the meat poet moved around with his bare hands.

I spent a majority of the evening drooling in front of the spit. The smell was intoxicating and I could taste the juices. At one point I think I was attempting to ask the guy if I could have his children.
posted by kent at 9:18 AM


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