Sunday, October 08, 2006
Still on the Chinese theme in India...
My HK guests and I made some Chong Yao Baing today for the PIGS (Punjab International Gourmet Society) brunch. This is basically the only authentically Chinese dish that I know how to make well and boy did it every come out deliciously! You just make the dough from flour, water, salt and sugar. Roll it out, spread on the olive oil, some salt and loads of chopped green onions. Then roll up the dough, separate it delicately into the pieces and roll them out before you fry them to that perfect golden brown colour.
They are so simple, easy and cheap to make. And they're a great comfort food for me. Thanks Grandma!