International Blog of Food

Glorious Cuisine From Around the World

Saturday, December 02, 2006
Koshari with Shawerma


Koshari is one of those dishes that makes you wonder what the guy/girl was thinking while inventing it.

Start with a layer of pasta, add a layer of rice, then a layer of black lentils, sprinkle on some chick peas, dress with a layer of crispy onions, and then cover with tomato sauce. For added effect, try drenching in garlic sauce or hot oil. If you're one of those carnivorous types, ask for shawerma meat on top.

posted by kent at 7:01 AM


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