International Blog of Food

Glorious Cuisine From Around the World

Monday, January 15, 2007
Cheese Fondue

Fondue is one of those things I get maybe once every 15 years, so I have to take advantage when the time comes around.

Johanna's mom had some extra fondue cheese (only in Germany) in the fridge, so we decided to prepare a fondue. For dipping, we had garlic bread, rye bread, french bread, chapati, paneer, aloo ghobi, raw ground pork, broccoli, cauliflower, and other meats. The cheese was a bit strong for my tastes, but I found the best combination was bread, smothered with raw ground pork, and topped with the melted cheese.
posted by kent at 6:29 AM


Post a Comment

<< Home