Thursday, January 25, 2007
Chicken with Beets
This is what you missed, Farzina.
Let's see, I started by marinating some chicken in cinnamon and ginger. I then moved to the veggies:
I fried those up with some ginger. Next, I cooked up some turmeric-flavoured rice. Then I fried up the chicken. After layering the three parts, I topped with some Kareesh (white cheese) and called it a meal.