Tuesday, January 16, 2007
Pork on the Grill
When I arrived at Johanna's parents' place, one of the first things I noticed was that a BBQ was sitting out on the balcony. My math skills then tookover...Germany has great food for bbq'ing and there is a bbq sitting outside, so (carry the 1) that means we should have a bbq. Johanna liked the idea so we decided on a date. She handled the task of marinating, while I would be responsible for the cooking.
BBQ'ing is one of my favourite activities. Luckily I had brought my galabaya with my from Egypt, so I could look like a true meat poet. I was surprised to learn that coals (just like in Egypt) were to be used for heat. This could only mean a true BBQ experience.
If you can't tell by the look of the finished product, the rostbratl was exceptional. It's basically just a piece of pork shoulder marinated and then grilled to perfection.