Tuesday, January 16, 2007
Rostbratl
Pork on the Grill
Finished ProductWhen I arrived at Johanna's parents' place, one of the first things I noticed was that a BBQ was sitting out on the balcony. My math skills then tookover...Germany has great food for bbq'ing and there is a bbq sitting outside, so (carry the 1) that means we should have a bbq. Johanna liked the idea so we decided on a date. She handled the task of marinating, while I would be responsible for the cooking.
BBQ'ing is one of my favourite activities. Luckily I had brought my galabaya with my from Egypt, so I could look like a true meat poet. I was surprised to learn that coals (just like in Egypt) were to be used for heat. This could only mean a true BBQ experience.
If you can't tell by the look of the finished product, the rostbratl was exceptional. It's basically just a piece of pork shoulder marinated and then grilled to perfection.
posted by kent at 8:07 AM
5 Comments:
We are still waiting for a picture of you wearing a galabaya.
The food looks delich. This is a great blog.
" Johanna liked the idea so we decided on a date."
I'm choosing to interpret that as Johanna liked it so much, the two of you decided to go on a date...
Yes, Kent. I'm so unimaginative that I can't visualize this garment.
And I'm sooo busy that I can't google-image-search it.
Sheesh, I just re-read my comment above. It should have read that the food looks delish.
Megan, I think that the key here is that we want to see Kent in a galabaya.
Wow, I just read the instructions above this comment box and I see we can put text in bold and even put live links in the comments.
You seem to be having fun! In an earlier post you had written about raw minced beef for breakfast in Germany. I was recently in Tokyo and tasted Yukhoe which is a Korean version of the same, and is actually pretty good!
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