Thursday, February 15, 2007
13th of February Coconut Chicken Curry
Using the brilliant Egyptian convention of naming cities, bridges, and streets after significant historical dates, the panel has decided to name this dish "13th of February Coconut Chicken Curry."
It's a coconut, onion, garlic, green pepper, ginger, and tomato base, coloured with turmeric, and flavoured with hints of cinnamon, cumin, coriander, pepper, and salt. Milk and water make the sauce, and chicken the protein. Server over rice and you got yourself a solid south Indian curry.
It's also the first addition to a "Great things you can make while cooking in less-than-adequate foreign kitchens." If you have an addition, I'd be happy to add it.