Sunday, February 11, 2007
My German friend, Iris, is giving me informal cooking lessons in Swabian food. So, I'm a Chinese-Canadian, learning how to make regional German food in India, go figure! This week, we made German cheesecake (or "quarkcake"). The great thing about it is that you don't actually need to buy any cheese (something that is very expensive here in India). Instead of cheese, you make it with "quark" which tastes like yogourt but has the consistency of a soft cream cheese. It's super easy to make and if anyone is interested, I can give the recipe for quark. The cheesecake tastes richer and creamier than a New York style cheesecake, and is also less sweet. It is usually just made plain because, as my other German friend, Anja, says, "It's so good that you don't need to add anything else."