Thursday, February 01, 2007
Typical Japanese Lunch
I have Japanese food for lunch quite often and it looks something like this...
Clockwise from top left: raw octopus with cucumber in vinegar sauce, fish, leek, kishamin noodles, raw fish, rice, soy sauce, picked vegetables
Clockwise from top left: raw fish, say sauce, white radish in miso sauce, soba noodles, leek emptied into noodles, raw fish on top of rice, hidden pickled vegetables
Clockwise from top left: teriyaky chicken with white radish on top, deep fried something (maybe fish or pork), salad, pickled vegetable, miso soup, tofu, rice
Clockwise from top left: raw octopus with cucumber in vinegar sauce, fish, leek, kishamin noodles, raw fish, rice, soy sauce, picked vegetables
Clockwise from top left: raw fish, say sauce, white radish in miso sauce, soba noodles, leek emptied into noodles, raw fish on top of rice, hidden pickled vegetables
Clockwise from top left: teriyaky chicken with white radish on top, deep fried something (maybe fish or pork), salad, pickled vegetable, miso soup, tofu, rice
1 Comments:
That looks ridiculously phenomenal. What a treat that you get to eat that kind of food every day.
I am, in fact, jealous.
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