Wednesday, March 21, 2007
Maple Glazed Salmon
Sorry, Jeremy, but I had to post something to bump that hot dog atrocity off the top of the page.
Coming from a land-locked rural area, where fish comes only in blue boxes adorned by a dude in a yellow slicker by the name of "Captain Highliner"- cooking fish seemed quite intimidating. In a fit of Sunday-afternoon boredom, I decided that the day to learn had arrived.
As it appears that I lived to tell the (delicious) tale- I present to you my success.
Feast your eyes on Maple Glazed Atlantic Salmon, served with baby potatoes and steamed asparagus. Yum!
Coming from a land-locked rural area, where fish comes only in blue boxes adorned by a dude in a yellow slicker by the name of "Captain Highliner"- cooking fish seemed quite intimidating. In a fit of Sunday-afternoon boredom, I decided that the day to learn had arrived.
As it appears that I lived to tell the (delicious) tale- I present to you my success.
Feast your eyes on Maple Glazed Atlantic Salmon, served with baby potatoes and steamed asparagus. Yum!
posted by Meg at 9:56 PM
3 Comments:
Mmmm...I can taste that maple glaze from here.
That looks super tasty!!! (much, much better than the dogs)
Enough with the sea food... you guys are killing me. When I'm in Istanbul, I so hope I get to eat some FISH
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