International Blog of Food

Glorious Cuisine From Around the World

Sunday, March 04, 2007
What You Would Eat at My House
From the top....

In for a closer inspection...

I think I did pretty well with this. What you see is a simple bed of basmati rice, a brilliant tomato/onion/garlic puree, lemon-thyme chicken, and brocolli strewn about. But let's focus on the puree...

Fry up onions, garlic, and tomatoes in plenty of olive oil. Add some chili pepper powder, salt, and pepper. When the onions are clear and your kitchen smells ridiculously good, transfer the contents of the pan into a blender. Add oil (remember, oil thickens purees) and lemon juice, then commence blending. When the taste is right and the consistency is smooth, take out of the blender and do whatever you want with it.

It makes a great sauce for rice, and I imagine it to be a great sauce for white fish or chicken. Heck, you could just eat it on its own.

posted by kent at 9:20 AM


Blogger ~diana~ said...

Kent! Invite me over for dinner!!!

12:26 AM  
Blogger kent said...

Diana, you are invited anytime.

11:18 AM  

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