Tuesday, May 22, 2007
Momos
Momos, aka Tibetan Dumplings, were commonplace in northern India. They were usually stuff with vegetables and served with a wickedly hot sauce. These particular momos were served to me in a little hut at the top of the mountain.
The guys across the table got into a competition about who could eat the momo with the most hot sauce on it. Needless to say, it was funny to watch.
posted by kent at 9:20 AM
3 Comments:
You are quite the traveller! Steaming hot momos on a cold wintry day beats anything else. They are pretty similar to Dim-Sums, but less fancy.
are you reminiscing, Kent?
photos of Panchkula and now momos...
if you start, i'll start!
Reminisce away, Ryan. There's very little left in Egypt to show from a food perspective.
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