Tuesday, May 22, 2007
Momos, aka Tibetan Dumplings, were commonplace in northern India. They were usually stuff with vegetables and served with a wickedly hot sauce. These particular momos were served to me in a little hut at the top of the mountain.
The guys across the table got into a competition about who could eat the momo with the most hot sauce on it. Needless to say, it was funny to watch.