International Blog of Food

Glorious Cuisine From Around the World

Tuesday, May 22, 2007

Momos, aka Tibetan Dumplings, were commonplace in northern India. They were usually stuff with vegetables and served with a wickedly hot sauce. These particular momos were served to me in a little hut at the top of the mountain.
The guys across the table got into a competition about who could eat the momo with the most hot sauce on it. Needless to say, it was funny to watch.
posted by kent at 9:20 AM


Blogger Shantanu said...

You are quite the traveller! Steaming hot momos on a cold wintry day beats anything else. They are pretty similar to Dim-Sums, but less fancy.

9:55 AM  
Blogger ryan101 said...

are you reminiscing, Kent?

photos of Panchkula and now momos...

if you start, i'll start!

12:04 PM  
Blogger kent said...

Reminisce away, Ryan. There's very little left in Egypt to show from a food perspective.

5:04 AM  

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