Monday, June 25, 2007
Not Something You Want to Think About on a Hot Day
"Some chiles are so hot that they literally kill taste buds. Other chiles? Not so much. But how do you know how hot a chile is (before tasting it and potentially ending up in pain)? Believe it or not, there is a scientific system for measuring and rating the "hotness" of chiles." -Cooking For Engineers
Check out the Scoville Unit for the hottest habanero pepper vs. the jalapeno. It's not in the article, but Google it.
Check out the Scoville Unit for the hottest habanero pepper vs. the jalapeno. It's not in the article, but Google it.
posted by kent at 4:08 AM
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