Thursday, August 30, 2007
A Czech Classic
Fried cheese is definitely a Czech classic. You can get it at street vendors or at fancier restaurants. What is it, you ask?
It's a square of edam cheese, coated in bread crumbs, and deep-fried in oil. Yes, it's as gluttonous and artery-clogging as you could imagine. It's tough to eat a whole one, unless you love cheese more than anything in life. It also looks like it was pulled out of a package and dropped in the deep frier.
That's because it probably was.