International Blog of Food

Glorious Cuisine From Around the World

Thursday, August 30, 2007
A Czech Classic

Fried cheese is definitely a Czech classic. You can get it at street vendors or at fancier restaurants. What is it, you ask?
It's a square of edam cheese, coated in bread crumbs, and deep-fried in oil. Yes, it's as gluttonous and artery-clogging as you could imagine. It's tough to eat a whole one, unless you love cheese more than anything in life. It also looks like it was pulled out of a package and dropped in the deep frier.
That's because it probably was.
posted by kent at 1:12 PM

6 Comments:

Blogger Luis Hipolito said...

Thank you my friend! Be happy!

1:17 PM  
Blogger Daniel Ted said...

Fried cheese? Don't they melt?

8:01 PM  
Blogger Grish said...

Thats a lot of cheese

1:36 PM  
Blogger Jen said...

Mmmm, cheese! I wonder if that's like the mozzarella sticks we get here at some restaurants as appetizers? They're not that big, though...

1:47 PM  
Blogger kent said...

Surprisingly, it doesn't melt too much. The breaded coating keeps the cheese from running all over the place.

And, ya, it is a lot like mozza sticks you find in North America. It's just a different flavour and type of cheese.

5:41 PM  
Blogger Shantanu said...

Cool! Fried cheese, that sounds very different and interesting.

12:22 AM  

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