Thursday, August 30, 2007
A Czech Classic
Fried cheese is definitely a Czech classic. You can get it at street vendors or at fancier restaurants. What is it, you ask?
It's a square of edam cheese, coated in bread crumbs, and deep-fried in oil. Yes, it's as gluttonous and artery-clogging as you could imagine. It's tough to eat a whole one, unless you love cheese more than anything in life. It also looks like it was pulled out of a package and dropped in the deep frier.
That's because it probably was.
posted by kent at 1:12 PM
6 Comments:
Thank you my friend! Be happy!
Fried cheese? Don't they melt?
Thats a lot of cheese
Mmmm, cheese! I wonder if that's like the mozzarella sticks we get here at some restaurants as appetizers? They're not that big, though...
Surprisingly, it doesn't melt too much. The breaded coating keeps the cheese from running all over the place.
And, ya, it is a lot like mozza sticks you find in North America. It's just a different flavour and type of cheese.
Cool! Fried cheese, that sounds very different and interesting.
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