Friday, September 07, 2007
More Czech Goulash
I believe Blanka already posted a photo of Czech goulash, but for us non-Czech residents, you can never have enough goulash, right? It's meat cooked forever so that it becomes stringy and good. Some people don't like the dumplings, I hear, but they soak up the gravy quite nicely. Whatever you do, though, do no expect vegetables with this meal. It is 100% pure "keep me warm in the winter" goodness.