Friday, November 23, 2007
The Wonders of Blackbread
Azerbaijan features some wonderful coriander-infused blackbreads. They are so hearty and go great with soup, cheese, tomatoes, white wine. That's all I've tried it them with so far, but I'm sure there are other uses.
posted by kent at 7:57 AM
2 Comments:
I like the look of that bread. I'll have to try the coriander
thank you ! good! nice!yes!very nice!
2016/06/27酒店小姐交往taipei
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