International Blog of Food

Glorious Cuisine From Around the World

Friday, November 23, 2007
The Wonders of Blackbread

Azerbaijan features some wonderful coriander-infused blackbreads. They are so hearty and go great with soup, cheese, tomatoes, white wine. That's all I've tried it them with so far, but I'm sure there are other uses.
posted by kent at 7:57 AM


Anonymous Gary said...

I like the look of that bread. I'll have to try the coriander

5:45 PM  
Blogger 三重古天樂 said...

thank you ! good! nice!yes!very nice!

10:10 PM  

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