International Blog of Food

Glorious Cuisine From Around the World

Thursday, February 21, 2008

It's hard to say whether Solyanka is Ukrainian, Russian, or Georgian. This particular version was sampled at a restaurant called Tbilisi in Baku.
posted by kent at 7:01 AM


Blogger Miss Canthus said...

This appears to be a meat stew and tomato stew, correct?

12:50 PM  

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