Thursday, March 20, 2008
What's in a Gnocchi?
Gnocchi (Italian Potato Pasta) are not easy to make. All the recipes tell you so. They require many attempts to achieve perfect and, as one website put it, "the Gnocchi gods to be smiling upon you."
Above is my first effort. I think they turned out decently, although next time I need to add more flour.
posted by kent at 1:07 AM
3 Comments:
is this the before or the after?
hello! thanks for dropping by in my blog :).What a great blog! I will add u in my blog list,it don't matter to me if u will add me too or not i just like your blog.Have a great eater sunday!
Hi Kent,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
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