Monday, April 28, 2008
Gary's Home Bakery
The first batch was accidently made with 5 Spice Powder. Luckily there was not a lot of sugar added so they are an interesting savory bun.
This batch is from a soft yeast dough, rolled thin, then covered in a mixture of brown sugar, butter and lots of cinnamon. Then the dough is rolled up and cut and baked.
Yum, its hours later and the house still smells good.