International Blog of Food

Glorious Cuisine From Around the World

Saturday, April 12, 2008
Georgian Kebab

I was a bit surprised to see pork kebab brough to the table. It has been a long time since I've seen pork as the only choice on a menu. Georgia is a Christian country, after all, so I guess it makes sense.
The pork was scrumptous and tender. It came with a strange fruity/sour dipping sauce, whose name escapes me.
posted by kent at 1:09 AM


Blogger Matt said...

Hey Kent. I'm glad you like my blog. Sorry for the lack of updates as of late, my new job has me swamped. But I'm back with new posts.

9:40 PM  

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