Saturday, April 12, 2008
Georgian Kebab
I was a bit surprised to see pork kebab brough to the table. It has been a long time since I've seen pork as the only choice on a menu. Georgia is a Christian country, after all, so I guess it makes sense.
The pork was scrumptous and tender. It came with a strange fruity/sour dipping sauce, whose name escapes me.
posted by kent at 1:09 AM
1 Comments:
Hey Kent. I'm glad you like my blog. Sorry for the lack of updates as of late, my new job has me swamped. But I'm back with new posts.
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