International Blog of Food

Glorious Cuisine From Around the World

Saturday, April 05, 2008

Ostri is similar to solyanka, I guess, but it's a bit more spicy. It's basically meat in a tomato gravy and comes bubbling in a clay put. You scoop it onto another plate to eat it with Georgian bread.
posted by kent at 1:05 AM


Anonymous RennyBA said...

Looks delicious and spicy - my mouth is watering - thanks for sharing!

12:27 PM  

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