International Blog of Food

Glorious Cuisine From Around the World

Saturday, August 16, 2008

I was fortunate enough to have an avocado specially imported from a tree in Venezuela. It was the largest of its kind that I had ever seen. The stem end ripened way earlier than the opposite end, so deciding when to guacamole-ize was tricky.
It all turned out good in the end.
posted by kent at 11:51 PM


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