International Blog of Food

Glorious Cuisine From Around the World

Wednesday, October 22, 2008
Best Kebab in Town

I'm drooling just looking at it. What you see in front of you is succulent chicken in the middle and mouthwatering lamb on the outside. This feast comes with a heaping mountain of buttery pilaf.

Iranians definitely know how to do a good kebab. I'll be going back for more again and again and again.

posted by kent at 10:51 AM

2 Comments:

Blogger Fried noodles said...

Where is this from?

5:43 PM  
Blogger kent said...

This is from an Iranian restaurant in Baku, Azerbaijan.

8:27 PM  

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