Saturday, February 21, 2009
Paprikash the way it should be
This is what you like to see after getting of the train in paprika-crazed Hungary: chicken paprikash with egg dough dumplings. The sauce and cream were perfect, while the chicken just melted off the bone. Now I just have to find a way to re-create it at home.
posted by kent at 2:02 AM
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