International Blog of Food

Glorious Cuisine From Around the World

Saturday, February 21, 2009
Paprikash the way it should be

This is what you like to see after getting of the train in paprika-crazed Hungary: chicken paprikash with egg dough dumplings. The sauce and cream were perfect, while the chicken just melted off the bone. Now I just have to find a way to re-create it at home.
posted by kent at 2:02 AM


Post a Comment

<< Home