International Blog of Food

Glorious Cuisine From Around the World

Thursday, March 12, 2009
I didn't get a chance to chow down on copious amounts of meat as much as I had hoped in Hungary, but I did feast on this succulent kebab. It was washed down with a couple of glasses of bull's blood (a wine specific to the town of Eger).
posted by kent at 9:55 AM

1 Comments:

Blogger Force India said...

Delisius food!!
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12:08 PM  

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