International Blog of Food

Glorious Cuisine From Around the World

Monday, August 31, 2009
From the Land of Fermented Mare's Milk
Beshbarmak (5 Fingers) - horsemeat, noodles, and broth. Ironically, I had it in "Cafe Kent"


Briny liquid loved by the Kyrgyz

Succulent, peppery beef Kebab

posted by kent at 5:18 AM

2 Comments:

Blogger Miss Canthus said...

Is the briny liquid like a soy sauce?

8:25 PM  
Blogger kent said...

It's like a pickling brine...like what you might find in a pickle jar.

9:43 PM  

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