International Blog of Food

Glorious Cuisine From Around the World

Tuesday, September 22, 2009
Redefining the Gourmet Burger
Plain, Meaty Goodness

The Fruit Frenchman (brie and a pommegranate/rosemary reduction)

The Ethiopian (lentil and pea stew)

The Stinker (roasted garlic butter and roquefort)

The Afghan (spice paste, roasted eggplant, and a coriander/walnut chutney)

posted by kent at 12:04 AM


Blogger Miss Canthus said...

They look delicious!!!

10:26 AM  
Blogger Gary said...

These burgers are incredible! The stinker looks great and probably tastes even better.

1:39 PM  
Blogger Liana said...

i have got to have these burgers! did you make them yourself kent?

5:09 PM  
Blogger kent said...

Yep, with the help of a friend of mine.

The key is finding good meat. We ground our own using 2 parts beef to 1 part pork.

Then you just have to come up with cool toppings.

9:48 PM  

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