International Blog of Food

Glorious Cuisine From Around the World

Sunday, November 08, 2009
Redefining the Gourmet Burger - Part 2
The control burger with a little bit of horseradish

The Lebanese - Roast halloumi and red pepper

The Thai - Peanut sauce, bamboo shoots, and shredded coconut

The Hick Burger - Smoky pepper cream cheese, bacon, and flambeed apples

The Greek - Tadziki, tomato and red onion

posted by kent at 12:23 AM


Anonymous Gary said...

These are some fine looking burgers

6:11 PM  

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