Sunday, November 08, 2009
Redefining the Gourmet Burger - Part 2
The control burger with a little bit of horseradish 
The Lebanese - Roast halloumi and red pepper
The Thai - Peanut sauce, bamboo shoots, and shredded coconut
The Hick Burger - Smoky pepper cream cheese, bacon, and flambeed apples
The Greek - Tadziki, tomato and red onion
posted by kent at 12:23 AM
1 Comments:
These are some fine looking burgers
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