Thursday, January 28, 2010
Italy - Dinner 2
Chianina beef, blue rare 
Asparagus Risotto
Roast Vegetables
Sage and Butter Gnocchi
Bruschetta and Carpaccio
posted by kent at 5:45 AM
Chianina beef, blue rare Asparagus Risotto Roast Vegetables Sage and Butter Gnocchi Bruschetta and Carpaccio
1 Comments:
YUM!! I am so lucky to have been there! Cept I don't remember the top dish. Did you guys eat it all before I even got to see it?
I think my favourite food was the sage butter over the gnocchi, probably mostly because I had never thought to use a sage butter sauce, and it was absolutely delicious, but also because I had never before tasted gnocchi that were light as a feather.
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