Friday, February 05, 2010
The Gourmet Burger: Re-defined - Part 3
Control Burger with BBQ Sauce 
Parmasean, Crushed Walnuts, and Honey
Lemon-lime BBQ sauce, topped with a mandarin, cilantro, hot pepper, and onion salad
Jerk-yoghurt rub, topped with a tomato-onion salsa
Anchovie paste topped with calmari rings sauteed in garlic
posted by kent at 12:42 AM
3 Comments:
Which one won the taste test? Was it #2? The all sound deelicious!
Oops, I meant #3.
To be honest, these were not our best efforts. The original plan was for me to do a Caribbean burger with spicy jerk and a fruit salsa along with the calamari one. Somewhere along the line I completely forgot about the fruit part, so I had to improvise.
Turned out the jerk wasn't spicy enough and the anchovy flavour didn't come through at all.
The second burger was interesting. Lots of different flavours coming at you at once.
Post a Comment
<< Home