International Blog of Food

Glorious Cuisine From Around the World

Wednesday, February 10, 2010
Italy - Dinner 4
Tuscan Ragu on top of fresh ravioli - Maybe the best pasta dish i've ever had

Scottiglia - Chicken, veal, and pork cooked in tomatoes, onions, and wine

Biscotti from Chestnut Flour
posted by kent at 3:40 AM


Blogger Muriel said...

Great memories!

The fresh ravioli was so good that I got myself a ravioli maker, and the semolina flour. Just waiting for the kitchen to get back in order, as it just too chaotic with a reno going on.

2:00 PM  
Blogger Max said...

Wow great blog! These dishes look delicious! You all might like my blog and it would fit in with the rest of your links, I am eating my way through Hong Kong and on my way to Taiwan.

8:59 PM  

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