Monday, April 05, 2010
The Gourmet Burger: Re-defined - Part 4
The Japanese: Teriyaki, tempura, and pickled ginger 
The Breakfast: egg, spanish salami, and a fiery sour cream
The Fig Newton: dijon sour cream, fig reduction, and roasted almonds
The Hick 2: Apples, blue cheese/butter sauce, and bacon in a biscuit
posted by kent at 9:34 PM
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