International Blog of Food

Glorious Cuisine From Around the World

Monday, April 05, 2010
The Gourmet Burger: Re-defined - Part 4
The Japanese: Teriyaki, tempura, and pickled ginger

The Breakfast: egg, spanish salami, and a fiery sour cream

The Fig Newton: dijon sour cream, fig reduction, and roasted almonds

The Hick 2: Apples, blue cheese/butter sauce, and bacon in a biscuit
posted by kent at 9:34 PM


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