Wednesday, July 14, 2010
Kuala Lumpur: the Great Bastion of Street Food - Part Four
Nasi Lemak
Some kind of "ball" soup
Beef Noodles
A whole bunch of things you can deep fry
Little octopi and some pork, deep fried and served with spicy sauces
posted by kent at 3:38 AM
3 Comments:
You eat the rice dish with your fingers, don't you?
You can, ya, but I think people still use chopsticks and forks. From what I could tell, finger eating wasn't the norm on the street.
its fish ball soup... yumm i love singapore/malaysian food
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