Tuesday, October 27, 2009
First Course
A selection of fine cured hams 
Carpaccio topped with fresh greens and parmaseanWe stopped at some random restaurant in a small town located on a country road. After deciphering the menu, the above is what we ended up with as a first course. Incredible. For seconds, we had asparagus risotto and gnocchi. Our meat dish was a tuscan mixed grill. Unfortunately I don't have pictures of the second and third courses, but you could imagine how good they might look.
What was most remarkable about the restaurant were the pizzas. I don't think I saw a pizza so well-topped during the rest of my time in Italy.
Monday, October 26, 2009
Italy - Dinner 1
Roast Rabbit - so much better in Italy than in Canada 
Faro Risotto
