Friday, February 19, 2010
The 2nd Most Epic Breakfast I've Ever Had (Istanbul)
Seven different types of cheese, six different types of meat, and a whole lot of olives and sundried tomatoes 
Eggs and Spicy SausageWhat's the most epic breakfast I've ever had? 1995. Some Hotel. Dusseldorf, Germany. I was 12, so maybe that's why it seemed a lot bigger than it actually was. I remember something to the tune of 15 different types of jams, eggs cooked to order in front of you, and a serious array of fruit.
Wednesday, February 10, 2010
Italy - Dinner 4
Tuscan Ragu on top of fresh ravioli - Maybe the best pasta dish i've ever had 
Scottiglia - Chicken, veal, and pork cooked in tomatoes, onions, and wine
Biscotti from Chestnut Flour
Friday, February 05, 2010
The Gourmet Burger: Re-defined - Part 3
Control Burger with BBQ Sauce 
Parmasean, Crushed Walnuts, and Honey
Lemon-lime BBQ sauce, topped with a mandarin, cilantro, hot pepper, and onion salad
Jerk-yoghurt rub, topped with a tomato-onion salsa
Anchovie paste topped with calmari rings sauteed in garlic
Monday, February 01, 2010
Italy - Dinner 3
Tuscan Bean Soup 
Buffalo Mozzarella Pizza
