International Blog of Food

Glorious Cuisine From Around the World

Friday, February 19, 2010
The 2nd Most Epic Breakfast I've Ever Had (Istanbul)
Seven different types of cheese, six different types of meat, and a whole lot of olives and sundried tomatoes

Eggs and Spicy Sausage

What's the most epic breakfast I've ever had? 1995. Some Hotel. Dusseldorf, Germany. I was 12, so maybe that's why it seemed a lot bigger than it actually was. I remember something to the tune of 15 different types of jams, eggs cooked to order in front of you, and a serious array of fruit.
posted by kent at 3:48 AM    3 comments
Wednesday, February 10, 2010
Italy - Dinner 4
Tuscan Ragu on top of fresh ravioli - Maybe the best pasta dish i've ever had

Scottiglia - Chicken, veal, and pork cooked in tomatoes, onions, and wine

Biscotti from Chestnut Flour
posted by kent at 3:40 AM    2 comments
Friday, February 05, 2010
The Gourmet Burger: Re-defined - Part 3
Control Burger with BBQ Sauce

Parmasean, Crushed Walnuts, and Honey

Lemon-lime BBQ sauce, topped with a mandarin, cilantro, hot pepper, and onion salad

Jerk-yoghurt rub, topped with a tomato-onion salsa

Anchovie paste topped with calmari rings sauteed in garlic

posted by kent at 12:42 AM    3 comments
Monday, February 01, 2010
Italy - Dinner 3
Tuscan Bean Soup

Buffalo Mozzarella Pizza
posted by kent at 3:40 AM    1 comments