International Blog of Food

Glorious Cuisine From Around the World

Monday, August 31, 2009
From the Land of Fermented Mare's Milk
Beshbarmak (5 Fingers) - horsemeat, noodles, and broth. Ironically, I had it in "Cafe Kent"

Briny liquid loved by the Kyrgyz

Succulent, peppery beef Kebab

posted by kent at 5:18 AM    2 comments
Saturday, August 15, 2009
A taste of Turkey
Kent is absolutely right...travels are what fuel this blog. See the link above. I'm unable to upload these pictures because my connection is bad.
posted by Vims at 8:56 AM    0 comments
Friday, August 14, 2009
Central Asia!
It seems obvious that travelling is the only way to find fodder for this blog.

I hope 10 days in Central Asia will warrant some beautiful photos of horse meat, roasted yak, and the ever-delicious fermented horse milk. Mmmm....
posted by kent at 6:52 AM    0 comments