In case any of you are wondering what the big white banner at the top of the page and the little badge on the right hand side are...
A little while ago, a company called Foodbuzz got in contact with me about becoming a feature publisher. In exchange for this increased exposure, I agreed to put the banner and badge on this blog. Hopefully they won't detract too much from the beautiful pictures of food.
Hopefully this will all mean more hits and, although i'm probably dreaming, more posts from all you slackers out there that promised you would post but never did. I won't mention names, but you definitely know who you are.
The first batch was accidently made with 5 Spice Powder. Luckily there was not a lot of sugar added so they are an interesting savory bun.
This batch is from a soft yeast dough, rolled thin, then covered in a mixture of brown sugar, butter and lots of cinnamon. Then the dough is rolled up and cut and baked.
Yum, its hours later and the house still smells good.
We are talking about a relaxing and casual gathering in the kitchen with a glass of wine and a charming chef who know how to give instructions to us boys as well as handle the casseroles. I just love it as an option to fast food. I call it food culture or Slow Food.
After hours in the kitchen, look what we where served and on hand painted plates of the wife:
You can read more about this feast of a party on my blog of course!