Tuesday, April 27, 2010
Street Food - Skopje Style
A giant bun with a burger, cabbage, lettuce, tomato, and onion, topped with french fries and slathered in ketchup. They even give you a tiny plastic fork to eat the fries with before devouring the burger. 
Friday, April 23, 2010
What You Would be Eating if You Were in Sofia
Kebab, kofte, and pork shoulder grillin' away
Tomato and Mozzarella with an eggplant salad 
Apples with honey, figs, and soft cheese
The finished pork shoulder
Pork kebab grilled to perfection
Grilled kofte
Tuesday, April 20, 2010
Bulgarian Bazaar Delights
Sausages 
Olives
Smoked fish
Ham
Dried red peppers
Friday, April 16, 2010
Bulgarian Canteen Food
Sausage, potatoes, and rice 
Some noodle dessert (left) and another thing with liver in it (right)
Wednesday, April 14, 2010
Istanbul's Fairly Glorious Food Culture
Olives!
Fish!
Cheese!
Canned Things!
Monday, April 05, 2010
The Gourmet Burger: Re-defined - Part 4
The Japanese: Teriyaki, tempura, and pickled ginger 
The Breakfast: egg, spanish salami, and a fiery sour cream
The Fig Newton: dijon sour cream, fig reduction, and roasted almonds
The Hick 2: Apples, blue cheese/butter sauce, and bacon in a biscuit
Istanbul's Take on Street Food
Deep fried mussels
Steamed mussels
Thursday, April 01, 2010
Feasting in Istanbul
This table has all the good stuff on it: Iskender kebab, kebab wrapped in flat bread, and kebab with eggplant.
